80L Double Speed High Quality Bakery Cookies Spiral Self-Tipping Dough Mixer
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Product Highlights
- Self-Tipping Design: Hydraulic elevator-tipper allows vertical rotation to dump dough directly onto bench.
- Dual Speed Control: Independent motors provide high and low speeds for versatile mixing needs.
- Durable Construction: Cast iron structure with stainless steel bowl, blade, and spiral arm.
- Motor Protection: Equipped with overload protection to ensure safe and reliable operation.
- Wide Capacity Range: Available in 100kg to 300kg dough capacities for various bakery scales.
- Multi-Voltage Support: Compatible with 220V, 380V, 400V, and 415V power supplies.
- Timing Device: Integrated timing device for precise control of mixing duration.
- Professional Manufacturer: Over 30 years of experience in baking machinery manufacturing in China.
Product Attributes
- Customization
- Available
- Usage
- Pizza, Bread, Pastry, Pita, Flour
- Capacity(Dough)
- 100kg, 130kg, 160kg, 200kg, 250kg and More
- Hook Speed
- 2 Speed(High/Low)
- Rotating Direction
- Positive and Negative Rotation
- Advantage
- Automatic Self Tipping Tilting or Removeable Bowl
- Core Components
- Bearing, Motor, Gear,Bowl, Hook
- Votalge
- 220V/380V/400V/415V
- Device
- with Timing Device
- Machinery Function
- Mixing Flour Dough Machine
- Application Fields
- Bakery,Pizza House
- Transport Package
- Wooden Case
- Trademark
- OMEGA
- Origin
- China
- HS Code
- 8438800000
- Production Capacity
- 7000 PCS One Month
Product Images of 80L Double Speed High Quality Bakery Cookies Spiral Self-Tipping Dough Mixer
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Product Description
This is a compact self-tilting mixer, coupled with a dependable and safe hydraulic elevator-tipper. This innovative system provides the time saving facility to vertically raise and rotate the whole mixer to tip the dough directly onto a suitable bench or worksurface.
Features:
1. Cast iron structure (base, column and head).
2. Stainless steel dividing blade, spiral arm, bowl.
3. Independent motors for bowl and spiral, and two speeds.
4. Self-tipping spiral mixer and the lifting system operated by hydraulic cylinder.
5. Bowl rotation inversion in first speed.
6. Heavy duty construction.
7. Motor overload protection

Matching with the large scale dough divider for the large capacity bakery production line :
Producing:
| Model | SMT100 | SMT130 | SMT160 | SMT200 | SMT250 | SMT300 | |
| Voltage | 380V/50HZ/3PH | ||||||
| Power of main motor(kw) |
Low Speed | 2.9 | 3 | 4 | 4 | 5 | 5 |
| High Speed | 4.75 | 6 | 9 | 9 | 11 | 11 | |
| Tipping Hydraulic Unit Power(kw) | |||||||
| Rotating Speed of the Auger(r/min) |
Low Speed | 92.5 | 92.5 | 92.5 | 92.5 | 92.5 | 92.5 |
| High Speed | 185 | 185 | 185 | 185 | 185 | 185 | |
| Diameter of the Auger(mm) | 48 | 48 | 48 | 48 | 48 | 48 | |
| Capacity | Dough Capacity(kg) | 8-100 | 10-130 | 10-160 | 10-200 | 15-250 | 20-300 |
| Flour Capacity(kg) | 5-62 | 6-80 | 6-100 | 6-125 | 9-150 | 12-185 | |
| Watering Capacity(kg) | 3-38 | 4-50 | 4-60 | 4-75 | 6-100 | 8-115 | |
| Minimum Proportion of Water to Flour(%) | 40 | 40 | 40 | 40 | 40 | 40 | |
| Dimensions | A(mm) | 2400 | 2495 | 2500 | 2500 | 2580 | 2650 |
| B(mm) | 1400 | 1500 | 1490 | 1485 | 1495 | 1500 | |
| C(mm) | 1615 | 1615 | 1625 | 1625 | 1685 | 1685 | |
| D(mm) | 1610 | 1610 | 1700 | 1850 | 1960 | 2010 | |
| E(mm) | 1600 | 1635 | 1635 | 1725 | 1725 | 1750 | |
| F(mm) | 630 | 630 | 630 | 630 | 630 | 630 | |
| G(mm) | 1250 | 1280 | 1300 | 1340 | 1400 | 1480 | |
| Weight (kg) | 800 | 1150 | 1230 | 1480 | 1500 | 1550 | |

With more info, pls contact us and we will make the best choice for you !!!
With more info, pls contact us and we will make the best choice for you !!!
With more info, pls contact us and we will make the best choice for you !!!
We are the professional manufacturer of baking machinery more than 30 experience in china and our main products following:
Full bakery equipment
Auto full bakery line (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer
Bread slicer
Water chiller
Baking accessories

About the Supplier
Company Profile
LINKON (OMEGA) company was esablished in 1984, specializing in research and manufacture of bakery equipment. All products have proprietary intellectual property rights and core technology.
OMEGA have two factories, and corvers an area of 100000m2. Including 65000m2 of plant and 11000m2 of R& D center, showing room, sales office building. LINKON (OMEGA) have ISO9000 & CE certification, means that its quality is equally recognized for its design methods, manufacturing processes and commercial organiztion. Our company's policy bases upon a constant improvement to achieve the best results whith our presonnel's skill and professionalism as well as our aim at improving both our products and service.
With attractive and reasonable price, LINKON (OMEGA) bakery equipment have good market in domestic and overseas, exported to South Asia, West Asia, America, Australia, East Europe, and Africa, etc. 100 counties. LINKON (OMEGA) equipment are high quality and technology and have been welcomed by users, meanwhile build good corporation image in bakery industry.
In recent years, our company forge ahead to take efforts to reshape the supreme brand image of baking. We continue to introduce a variety of advanced automatic production equipment, such as large laser cutting machines, computerized numerical control punches and bending machines, numerical control gas fire tube punching machines and so on. We gradually move towards the production standardization and precision of key parts and components, and ensure a continuous improvement in product quality.
Our main products is following:
Full bakery equipment
Auto full bakery line (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer
Bread slicer
Water chiller
Baking accessories
About Our Factory & Business Background
- Address
- Hengshui, Hebei, China
- Terms of Payment
- LC, T/T, Western Union
- International Commercial Terms(Incoterms)
- FOB, CFR, CIF, DDP, CIP, FCA, EXW
- Average Lead Time
- Peak Season Lead Time, one month, Off Season Lead Time, within 15 workdays
- Nearest Port
- tianjin
Our Production Capability & Technical Expertise
Our Industry Experience & Global Business Record
- Export Year
- 2009-07-03
- Main Markets
- North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
FAQ
- What is the maximum dough capacity?
- The mixer is available in capacities ranging from 100kg up to 300kg depending on the model.
- Does the mixer support different voltages?
- Yes, it supports 220V, 380V, 400V, and 415V to suit various international standards.
- How does the self-tipping mechanism work?
- It uses a hydraulic cylinder to vertically raise and rotate the mixer, tipping dough directly onto the work surface.
- What materials are used for the mixing components?
- The bowl, dividing blade, and spiral arm are made of stainless steel, while the base and head are cast iron.
- What is the lead time for orders?
- Peak season lead time is one month, while off-season lead time is within 15 workdays.
- What payment terms are accepted?
- We accept LC, T/T, and Western Union as payment methods.
- Is the mixer suitable for pizza and bread production?
- Yes, it is designed for mixing dough for pizza, bread, pastry, pita, and other bakery products.
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