80L Double Speed High Quality Bakery Cookies Spiral Self-Tipping Dough Mixer

• Customization: Available
• Usage: Pizza, Bread, Pastry, Pita, Flour
• Capacity(Dough): 100kg, 130kg, 160kg, 200kg, 250kg and More
• Hook Speed: 2 Speed(High/Low)
• Rotating Direction: Positive and Negative Rotation
• Advantage: Automatic Self Tipping Tilting or Removeable Bowl
• Core Components: Bearing, Motor, Gear,Bowl, Hook
• Votalge: 220V/380V/400V/415V
• Device: with Timing Device
• Machinery Function: Mixing Flour Dough Machine
• Application Fields: Bakery,Pizza House
• Transport Package: Wooden Case
• Trademark: OMEGA
• Origin: China
• HS Code: 8438800000
• Production Capacity: 7000 PCS One Month

Product Description

 

Product Description

 
This is a compact self-tilting mixer, coupled with a dependable and safe hydraulic elevator-tipper. This innovative system provides the time saving facility to vertically raise and rotate the whole mixer to tip the dough directly onto a suitable bench or worksurface. 
Features:
1. Cast iron structure (base, column and head).
2. Stainless steel dividing blade, spiral arm, bowl.
3. Independent motors for bowl and spiral, and two speeds.
4. Self-tipping spiral mixer and the lifting system operated by hydraulic cylinder.
5. Bowl rotation inversion in first speed. 
6. Heavy duty construction.
7. Motor overload protection

 

Detailed Photos

 

Matching with the large scale dough divider for the large capacity bakery production line :



Producing:

Product Parameters

 

Model		SMT100	SMT130	SMT160	SMT200	SMT250	SMT300
Voltage		380V/50HZ/3PH
Power of main motor(kw)	Low Speed	2.9	3	4	4	5	5
	High Speed	4.75	6	9	9	11	11
Tipping Hydraulic Unit Power(kw)
Rotating Speed of the Auger(r/min)	Low Speed	92.5	92.5	92.5	92.5	92.5	92.5
	High Speed	185	185	185	185	185	185
Diameter of the Auger(mm)		48	48	48	48	48	48
Capacity	Dough Capacity(kg)	8-100	10-130	10-160	10-200	15-250	20-300
	Flour Capacity(kg)	5-62	6-80	6-100	6-125	9-150	12-185
	Watering Capacity(kg)	3-38	4-50	4-60	4-75	6-100	8-115
	Minimum Proportion of Water to Flour(%)	40	40	40	40	40	40
Dimensions	A(mm)	2400	2495	2500	2500	2580	2650
	B(mm)	1400	1500	1490	1485	1495	1500
	C(mm)	1615	1615	1625	1625	1685	1685
	D(mm)	1610	1610	1700	1850	1960	2010
	E(mm)	1600	1635	1635	1725	1725	1750
	F(mm)	630	630	630	630	630	630
	G(mm)	1250	1280	1300	1340	1400	1480
Weight (kg)		800	1150	1230	1480	1500	1550

 

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Company Profile

We are the professional manufacturer of baking machinery more than 30 experience in china and our main products following:

Full bakery equipment
Auto full bakery line   (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven   (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer  (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine  (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer 
Bread slicer
Water chiller
Baking accessories

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