Modular Design Commercial-Grade Even Proofing Cradle-Style Fully Automatic Proofing Fermentation Tower with Easy Operation

• Customization: Available
• Warranty: One Year
• Usage: Biscuit, Cake, Pizza, Bread, Kinds of Food
• Power Source: Electric
• Timing Device: Without Timing Device
• Type: Auto Bakery System
• Voltage: 220V/380V/400V/415V
• Customized: Customized
• Material: Stainless Steel
• Capacity: Customize
• Tray Size: 400*600mm, 600*800mm or Customized
• Application Fields: Food Factory, Bakery Factory, Bakery Shop
• Transport Package: Wooden Case
• Trademark: LINKON
• Origin: China
• HS Code: 8438800000
• Production Capacity: 7000 PCS One Month
• Package Size: 1500.00cm * 1000.00cm * 1800.00cm
• Package Gross Weight: 400.000kg

Product Description

Product Description

1. Structure of Swing cradle Proofer The Swing cradle Proofer mainly consists of the following parts:
Fermentation Chamber:
This is the main area for dough fermentation, typically equipped with multiple trays or conveyors to hold and support the dough.
Heating System:
The heating system heats the air to provide the appropriate temperature, ensuring that the dough ferments at optimal conditions.
Humidity Control System:
Humidity is crucial for dough fermentation, and the humidity control system adjusts the moisture level using humidifiers or spraying systems to maintain a moist environment.
Swinging Mechanism:
The unique feature of the Swing Proofer is its swinging transmission system. During the fermentation process, the dough trays swing or roll, moving evenly through the temperature and humidity-controlled zones to achieve uniform fermentation of the dough.

2. Working Principle The working principle of the Swing cradle Proofer can be broken down into the following steps:
Dough Loading:
Initially, the dough is divided, shaped, and placed on trays or conveyors. Each tray holds the dough pieces, which are then ready for fermentation.
Uniform Swinging:
Once the dough trays enter the fermentation chamber, the swinging mechanism activates. The dough trays swing or move along a specific track, ensuring that each part of the dough is evenly exposed to the controlled temperature and humidity, resulting in uniform fermentation.
Temperature and Humidity Regulation:
Throughout the fermentation process, the temperature and humidity inside the chamber are precisely controlled. Typically, the temperature is maintained between 30°C and 40°C, and the humidity is kept at 70% to 85%, the ideal conditions for dough fermentation.
Automated Control:
Modern Swing Proofers are equipped with advanced automated control systems that precisely manage fermentation time, temperature, and humidity. Operators can set parameters through touchscreens or computers, and the system automatically adjusts the conditions to ensure consistent and stable fermentation.
Fermentation Completion:
After a specific period, the dough is fully fermented, becoming soft and expanded. At this point, the fermentation process ends, and the dough is ready to proceed to the next production stage for baking.
The Swing Proofer provides uniform and continuous fermentation by offering precise control over the temperature and humidity, ensuring even fermentation of the dough. With its high efficiency, energy savings, and space-saving design, the Swing Proofer is a vital piece of equipment in modern baking production, especially for large-scale commercial bakeries that require high-volume and continuous production.

Details Images

Product Paramenters

Capapcity:	customized
Electric parts:	customized

 

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Company Profile

We are the professional manufacturer of baking machinery more than 30 experience in china and our main products following:

Full bakery equipment
Auto full bakery line   (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven   (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer  (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine  (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer 
Bread slicer
Water chiller
Baking accessories

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