Industrial Small Capacity Bread Baking Machine Frozen French Baguette Production Line

• Usage: Biscuit, Cake, Pizza, Bread, Loaf, Loaves, Tin Square Bread
• Capacity: 200-2000 PCS /Hour
• Tray Size: 400*600mm or 600*800mm
• Material: Stainless Steel
• Application Fields: Food Factory, Bakery Factory, Bakery Shop
• After-Sales Service System: Free Spare Parts
• Voltage Show: 3phase, 380V,50Hz
• Matching Equipment: Adjustable
• Transport Package: Wooden Case
• Trademark: OMEGA
• Origin: China
• HS Code: 8417200000
• Production Capacity: 7000 PCS One Month

Product Description

Product Description

The complete full bakery equipment to make the loaf bread, loaves bread, slicing bread, tin bread, square bread and so on. Incluidng the oven, spiral mixer, dough divider, proofer, bread slicer and some baking accessories.

The bread Production sequence follwoing:

1. USing the spiral mixer to mixing the flour to dough
2. Using the dough divider to didiving the dough for small pcs.
3. Using the proofing machine to make the dough proofer
4. Using the oven for baking
5. Using the bread slicer for slicing if need.



 

Detailed Photos

Rotary rack Oven   



Spiral mixer:



Dough divider:



Baguette moulder:


Proofer room:


Other bread full production line

Related product

 

Company Profile

We are the professional manufacturer of baking machinery more than 30 experience in china and our main products following:

Full bakery equipment
Auto full bakery line   (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven   (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer  (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine  (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer 
Bread slicer
Water chiller
Baking accessories

Customer visit