Full Auto Loaf Toast Rusk Bread Food Production Line Equipment
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Product Highlights
- Fully Automatic System: Complete automatic makeup system ensuring high consistency and efficiency.
- High Capacity Range: Production capacity from 200 to 9,000 kg per hour.
- Overseas Technical Support: Engineers available to service machines and install equipment overseas.
- Customized Solutions: Tailored design drawings and factory measurements based on space and capacity.
- Versatile Product Range: Suitable for biscuits, cakes, pizza, bread, hamburgers, loaves, and baguettes.
- Minimal Maintenance: Robust construction with minimal maintenance and cleaning requirements.
- Artisan Quality Output: Produces bread with high quality, look, taste, and shape consistency.
Product Attributes
- Customization
- Available
- Usage
- Biscuit, Cake, Pizza, Bread, Hambguer, Loaf, Baguette
- Customized
- Customized
- Capacity
- 2000PCS to 20000PCS One Hour
- Electric Element
- Schneider or Siemens or ABB
- After-Sales Service
- Engineers Available to Service Machine Overseas
- Installation
- Overseas Available
- Reduction Box
- Sew
- Invertor
- Siemens
- PLC
- Siemens
- Transport Package
- Wooden Case
- Trademark
- OMEGA
- Origin
- China
- HS Code
- 8438800000
- Production Capacity
- 7000 PCS One Month
Product Images of Full Auto Loaf Toast Rusk Bread Food Production Line Equipment
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Full Auto Loaf Toast Rusk Bread Food Production Line Equipment -
Full Auto Loaf Toast Rusk Bread Food Production Line Equipment -
Full Auto Loaf Toast Rusk Bread Food Production Line Equipment -
Full Auto Loaf Toast Rusk Bread Food Production Line Equipment -
Full Auto Loaf Toast Rusk Bread Food Production Line Equipment -
Full Auto Loaf Toast Rusk Bread Food Production Line Equipment -
Full Auto Loaf Toast Rusk Bread Food Production Line Equipment
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Product Description
The Bread production line is developed to produce a wide variety of bread products from a mid-sized bakery to any industrial bakery. Capacities ranging from 200 to 9,000 kg per hour, consistently produced hour by hour, day by day, and year by year.
Baguetta Bread Line is a fully automatic bread makeup system for the production of baguettes or related products and all products with a long oblong shape such as french or toast bread. The Baguetta Bread Line produces automatically breads with a high degree of consistency, quality and efficiency. Despite the fact that the breads are produced automatically, our Baguetta Bread Line still provides an artisan quality in look, taste and shape.
Feature:
1. Fully automatic makeup system
2. Minimal number of operators required
3. Dough-friendly system
4. High weight accuracy
5. Robust construction
6. Minimal maintenance and cleaning required
7. Perfect centering
8. Consistent and controlled process
9. Perfect moulding capabilities
10. Perfect depositing
Make the water temperature down and cooling. capcity accroding by production capacity.
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Mixing the flour to dough. capcity accroding by production capacity.
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Take the dough from the bowl and split conveyor. capcity accroding by production capacity.
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Dough divider for small pcs. capcity accroding by production capacity.
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Proofing with about 10-15mins. capcity accroding by production capacity.
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Make the dough moulding and auto panner. Capcity accroding by production capacity.
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Make the dough proofing. Capcity accroding by production capacity.
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Take out the bread from the trays. Capcity accroding by production capacity.
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Cooling down the bread temperature. Capcity accroding by production capacity.
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Conveyor kinds of trays and bread. with straight or turning. Capcity accroding by production capacity.
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You just provide your space size and capacity info to us, we will make the soluation design drawing for you. If need, our technical team will also visit your fatory to make the measure and soluation.
We are the professional manufacturer of baking machinery more than 30 experience in china and our main products following:
Full bakery equipment
Auto full bakery line (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer
Bread slicer
Water chiller
Baking accessories
About the Supplier
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Company Profile
LINKON (OMEGA) company was esablished in 1984, specializing in research and manufacture of bakery equipment. All products have proprietary intellectual property rights and core technology.
OMEGA have two factories, and corvers an area of 100000m2. Including 65000m2 of plant and 11000m2 of R& D center, showing room, sales office building. LINKON (OMEGA) have ISO9000 & CE certification, means that its quality is equally recognized for its design methods, manufacturing processes and commercial organiztion. Our company's policy bases upon a constant improvement to achieve the best results whith our presonnel's skill and professionalism as well as our aim at improving both our products and service.
With attractive and reasonable price, LINKON (OMEGA) bakery equipment have good market in domestic and overseas, exported to South Asia, West Asia, America, Australia, East Europe, and Africa, etc. 100 counties. LINKON (OMEGA) equipment are high quality and technology and have been welcomed by users, meanwhile build good corporation image in bakery industry.
In recent years, our company forge ahead to take efforts to reshape the supreme brand image of baking. We continue to introduce a variety of advanced automatic production equipment, such as large laser cutting machines, computerized numerical control punches and bending machines, numerical control gas fire tube punching machines and so on. We gradually move towards the production standardization and precision of key parts and components, and ensure a continuous improvement in product quality.
Our main products is following:
Full bakery equipment
Auto full bakery line (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer
Bread slicer
Water chiller
Baking accessories
About Our Factory & Business Background
- Address
- Hengshui, Hebei, China
- Terms of Payment
- LC, T/T, Western Union
- International Commercial Terms(Incoterms)
- FOB, CFR, CIF, DDP, CIP, FCA, EXW
- Average Lead Time
- Peak Season Lead Time, one month, Off Season Lead Time, within 15 workdays
- Nearest Port
- tianjin
Our Production Capability & Technical Expertise
Our Industry Experience & Global Business Record
- Export Year
- 2009-07-03
- Main Markets
- North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
FAQ
- What is the production capacity of the line?
- The line supports capacities ranging from 200 to 9,000 kg per hour.
- Can the equipment be customized?
- Yes, we provide customized solutions based on your space size and capacity requirements.
- Do you provide overseas installation and service?
- Yes, engineers are available to service the machine and perform installation overseas.
- What types of bread products can this line produce?
- It can produce biscuits, cakes, pizza, bread, hamburgers, loaves, and baguettes.
- What is the lead time for orders?
- Peak season lead time is one month, while off-season lead time is within 15 workdays.
- How many operators are required?
- The system requires a minimal number of operators due to its fully automatic design.
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