Product Description
Tunnel Oven
Being an important equipment in the bread baking machine, Omega's Tunnel Oven is the best choice for high quality bread, and it is also the most advanced food baking equipment. It includes two kinds, one is diesel combustor type and the other is electrical heating type. Both of the inward and outward are made of stainless steel materials to make sure of the cleanness and sanitation. It combines hot air convection, heated air circulation, slowly rotating car together to ensure the food heated evenly. There is also a spray and humidification equipment to guarantee the food to meet with the humidity standard, after baking for a while, the bread is well done, elastic, soft and delicious. It can be applicable in baking any kind of bread, cake, biscuits, tea
Standard Features
1. Double or single deck. (single: Power 1KW/m, double: 2KW/m)
2. Width: 1400mm (two trays horizontal), 1800mm(four trays Vertical Forms)
3. Touch Screen: PLC control system, or mechanical switch control system
4. Band: Fine wire mesh band, wide-shaced wire mesh band, or solid steel band
5. Material: Outside: SS201, 304, 403, inside: SS430, ALCOT
6. The length and width: It can be customized according to customer site
7. Power: Electric or gas
8. The tunnel oven can be ordered and designed.
Audited Supplier 
Audited Supplier 
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