After-sales Service: | Field Maintenance and Repair Service |
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Warranty: | 2 Years |
Usage: | Biscuit, Cake, Pizza, Bread |
Power Source: | Gas |
Timing Device: | With Timing Device |
Type: | Auto Bread Production Line |
Customization: |
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Full automatic bakery equipment for hambuger, baguette, toast and crossiant and so on
Approx Equipment list |
--automatic tilting dough mixer - automatic dough pump - automatic dough divider rounder - automatic panner machine - automatic spiral fermenting room - automatic sesame spraying machine - automatic in-feeding machine -- tunnel oven - automatic out-feeding line - automatic depanning machine - spiral cooling tower - automatic hamburger cutting machine - automatic trays passing back machine |
Model | Bowl DimΦ*H(mm) | Power(kw) | Dough (kg) | Spiral speed(r/min) | Bowl speed(r/min) |
SMR130B | Φ800*447 | 13.5kw | 130kg | 115/230 | 17.8 |
SMR200B | Φ900*547 | 22kw | 200kg | 102.5/205 | 11.7 |
SMR300B | Φ1098*547 | 27kw | 300kg | 100/200 | 12 |
Spec | Tray size (mm) |
Inner width (mm) |
Inner height (mm) |
External width (mm) |
2 trays | 600*400 | 1450 | 210 | 2375 |
3 trays | 600*400 | 2050 | 210 | 2975 |
4 trays | 600*400 | 2650 | 210 | 3575 |
5 trays | 600*400 | 3250 | 210 | 4175 |
6 trays | 600*400 | 3850 | 210 | 4775 |
Material | The mesh belt is made of 304 stainless steel and the skeleton is made of 304 and 201 stainless steel square tubes. |
Belt width rang | 200 mm-1300 mm |
Belt length range | Single tower length 50 meters - 1200 meters |
Tower diameter range | 1.5-12 Meters |
Layer heigh | Spiral tower up to 6 meters |
Tower Layer range | 11-40 layers |
Entrance&exit direction | Low inlet high exit high inlet low exit two in and two out, three in and three out, ellipse |
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