Automatic Self-Tipping Removable Bowl Spiral Mixer Machine

• Type: Mixer
• Model: SMT100
• Diameter of The Auger (Mm): 48
• Weight (Kg): 800
• Transport Package: Wooden Case Packing
• Specification: CE
• Model NO.: SMT100
• Trademark: AOCNO
• Origin: Hebei, China(Mainland)
• HS Code: 843880000
• Production Capacity: 500 Plece/Pleces Per Month

Product Description

Self-tipping Spiral Mixer
The self-tipping spiral mixers consist of a fixed bowl mixer and a hydraulic elevator system which can tip the dough onto table-top or on dough dividers' hoppers.
Once the stainless steel grill which protects the bowl has been raised, the machine can be tipped up to the designed unloading height. The bowl jog command facilitates unloading of the dough.
A simple mechanical device with electrical control allows the choice of which side to discharge avoiding the use of cumbersome levers as optional.

Configuration:
#with plastic-dipping surface, owning excellent corrosion resistance and appearance;
#with overload protection, avoiding the equipment damage in abnormal conditions;
#high strength belt is introduced to transmission;
#the auger is made of high strength stainless steel, able to wear well;
#the bowl and shield are made of stainless steel ALSI1304;
#equipped with both manual and automatic control madel for the conversion between high and low speed;
#using Italian brand the sitec as double speed time controller, easy to set the speed to run time;
#we can provide the following type of power according to customers'demands: 230V/50Hz/3pH

model		SMT100	SMT130	SMT160	SMT200	SMT250	SMT300
voltage		400v/50HZ/3PH
power of main motor (kw)	low speed	2.9	3	4	4	5	5
	high speed	4.75	6	9	9	11	11
tipping hydraulic unit power (kw)
rotating speed of the auger(r/min)	low speed	92.5	92.5	92.5	92.5	92.5	92.5
	high speed	185	185	185	185	185	185
diameter of the auger (mm)		48	48	48	48	48	48
capacity	dough capacity (kg)	8-100	10-130	10-160	10-200	15-250	20-300
	flour capacity (kg)	5-62	6-80	6-100	6-125	9-150	12-185
	watering capacity (kg)	3-38	4-50	4-60	4-75	6-100	8-115
	minimum proportion of water to flour(%)	40	40	40	40	40	40
dimensions	A(mm)	2400	2495	2500	2500	2580	2650
	B(mm)	1400	1500	1490	1485	1495	1500
	C(mm)	1615	1615	1625	1625	1685	1685
	D(mm)	1610	1610	1700	1850	1960	2010
	E(mm)	1600	1635	1635	1725	1725	1750
	F(mm)	6300	630	630	630	630	630
	G(mm)	1250	1280	1300	1340	1400	1480
weight(kg)		800	1150	1230	1480	1500	1550