China Supplier Semi-Automatic Croissant Making Production Line

• Usage: Bread, Crossiant, Pastry
• Capacity: 200-2000 PCS /Hour
• Tray Size: 400*600mm or 600*800mm
• Material: Stainless Steel
• Application Fields: Food Factory, Bakery Factory, Bakery Shop
• After-Sales Service System: Free Spare Parts
• Voltake: 3phase, 380V,50Hz
• Matching Equipment: Adjustable
• Transport Package: Wooden Case
• Trademark: OMEGA
• Origin: China
• HS Code: 8417200000
• Production Capacity: 7000 PCS One Month

Product Description

Product Description

The complete full bakery equipment to make the crossiant bread, pastry and so on. Incluidng the oven, spiral mixer, dough sheeter, dough cutter machine, crossiant moulder and proofer and some baking accessories.

The bread Production sequence follwoing:

1. USing the spiral mixer to mixing the flour to dough
2. Using the dough sheter to press the dough.
3. Using the dough cutter machine to cut the flat dough
4. Using the crossiant moulder machine to moulding
5. Using the proofing machine to make the dough proofer
6. Using the oven for baking

 

Detailed Photos

Rotary rack Oven   


Spiral mixer:



Dough sheeter:


Dough cutter machine:

Crossiant moulder:


Proofer room:


Other bread full production line

Related product

 

Company Profile

We are the professional manufacturer of baking machinery more than 30 experience in china and our main products following:

Full bakery equipment
Auto full bakery line   (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven   (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer  (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine  (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer 
Bread slicer
Water chiller
Baking accessories

Customer visit