Complete 1200kg/Hr Baguette Production Line for Artisan Loaf Bread

• Customization: Available
• Usage: Biscuit, Cake, Pizza, Bread, Hambguer, Loaf, Baguette
• Customized: Customized
• Electric Element: Schneider or Siemens or ABB
• After-Sales Service: Engineers Available to Service Machine Overseas
• Installation: Overseas Available
• Reduction Box: Sew
• Invertor: Siemens
• PLC: Siemens
• Transport Package: Wooden Case
• Trademark: OMEGA
• Origin: China
• HS Code: 8438800000
• Production Capacity: 7000 PCS One Month

Product Description

 

Product Description

The Bread production line is developed to produce a wide variety of bread products from a mid-sized bakery to any industrial bakery. Capacities ranging from 200 to 9,000 kg per hour, consistently produced hour by hour, day by day, and year by year.

Baguetta Bread Line is a fully automatic bread makeup system for the production of baguettes or related products and all products with a long oblong shape such as french or toast bread. The Baguetta Bread Line produces automatically breads with a high degree of consistency, quality and efficiency. Despite the fact that the breads are produced automatically, our Baguetta Bread Line still provides an artisan quality in look, taste and shape.

Feature:
1. Fully automatic makeup system
2. Minimal number of operators required
3. Dough-friendly system
4. High weight accuracy
5. Robust construction
6. Minimal maintenance and cleaning required
7. Perfect centering
8. Consistent and controlled process
9. Perfect moulding capabilities
10. Perfect depositing

Bread line consisting of

 

Water chiller

Make the water temperature down and cooling. capcity accroding by production capacity.

 

Removeable bowl spiral mixer

Mixing the flour to dough. capcity accroding by production capacity.

 

Lifting and dough chunker with elevator

Take the dough from the bowl and split conveyor. capcity accroding by production capacity.

 

4 row dough divider

Dough divider for small pcs. capcity accroding by production capacity.

 

Intermediate proofing

Proofing with about 10-15mins. capcity accroding by production capacity.

Dough moulder and panner

Make the dough moulding and auto panner. Capcity accroding by production capacity.

 

Spiral proofing tower system

Make the dough proofing. Capcity accroding by production capacity.

 

Tunnel oven

To baking bread. Capcity accroding by production capacity.

 

Depanner

Take out the bread from the trays. Capcity accroding by production capacity.

 

Spiral Cooling tower

Cooling down the bread temperature. Capcity accroding by production capacity.

 

Conveyor line system

Conveyor kinds of trays and bread. with straight or turning. Capcity accroding by production capacity.

You just provide your space size and capacity info to us, we will make the soluation design drawing for you. If need, our technical team will also visit your fatory to make the measure and soluation.

Related product

Company Profile

We are the professional manufacturer of baking machinery more than 30 experience in china and our main products following:

Full bakery equipment
Auto full bakery line (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer
Bread slicer
Water chiller
Baking accessories