Stainless Heavy Duty Flour Dough Mixer Machine Price

• Type: Mixer
• Capacity: Dough for 10-200kg, Flour for 6-125kg
• Power: 4.0-9.0 Kw
• Vol: 220V-380V
• Machine Size: 1867*1174*1620mm
• Transport Package: Wooden
• Model NO.: SMT200
• Specification: CE
• Trademark: AOCNO
• Origin: China
• HS Code: 8479820090
• Production Capacity: 300PCS/Month

Product Description

1.With plastic-dipping surface, owning excellent corrosion resistance and appearance:
2.With Overload Protection, avoiding the equipment damage in abnormal conditions:
3.High strength belt is introduced to Transmisson:
4.The Auger is made of High Strength Stainless Steel, able to wear well;
5. The Bowl and Shield are made of Stainless Steel AISI304:
6. Equipped with both manual and automatic control model for the conversion between
High and low speed;
7. Using Italian brand the SITEC as Double speed time controller, easy to set the speed
To run time;
8. We can provide the following type of Power according to customers' demands:
230V/50Hz/3pH

Wheather u are looking for a machine for high volume bakeries, wholesale, kitchens or restaurants intended for dough mixing for bread/cake/pastry production? I do believe the Aocno-SMT series is an ideal choice. We have built our factory since 1984 and provide a wide range of capacity from 10 to 300kg(6-185kg for flour), each type has scientifically designed spiral hook for maximum efficiency and 2control panels for choice, Mobile protective cover avoids unexpected losses or dangers, self-tipping desin can maximumly save your time and manpower. Let us evaluate your production needs and use our experience to recommend the right size and style to maximize efficiency, reduce operating cost and maximize profits!

If need the vedio of our  machine working, pls contact me!!!

Dough Capacity

·SMF100    220 lb (100kg)            ·SMF130    286 lb (130kg)    
·SMF160    353 lb ( 160kg)           ·SMF200   441 lb (200kg)      
·SMF250     551 lb (250kg)           ·SMF300   661 lb (300kg) 

If you are a bakery or start a new bakery , choose me!!!!
If you are a food factory, choose me!!!!
If you are a foreign trade corporation or agancy and dealer, choose me !!!!
If you are the same manufacture, also choose me!!!!
If you are a small customer, is also very welcome !!!!

Our company display:

We are a one of the largest professional baking machinery more than 30 experience in china and 
possess standard manufacturing workshop, advanced fabrication process and equipment, 
strong technical power, scientific management, and strict quality requirement.

Our bakery machinery includes:  Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens, 
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders, Water chillers, Bread production line, and machine parts, and so on.

          Why so many clients choose us:

1) We are a factory specializing in manufactring food machineries more than 30 experience, 
can offer products of reliable quality and competitive price. To promote our cooperation and we will try our best to do for you. 
You can use the better price to buy the better quanlity products from our company compare with other company.
2) Over 98% of our products are exported to oversea markets; the high quanlity of our products is the reason of we have a good market in the world. we can also make the designs as your demand and requirements.
3) OEM and ODM service Available, as we have strong R&D team.
4) One year  warranty. Lifetime technical support.
5) One-stop service. We will provide the best service here.
 
If you are interested in our products or if you have special requirements, 
welcome to Contact Us With Any Enquiries! 

Pls Feel free you may also come to visit and inspect our factory. So welcome here
Thank you! 

Model		SMT100	SMT130	SMT160	SMT200	SMT250	SMT300
Voltage		400V/50HZ/3PH
Power of main motor(kw)	Low Speed	2.9	3	4	4	5	5
	High Speed	4.75	6	9	9	11	11
Tipping Hydraulic Unit Power(kw)
Rotating Speed of the Auger(r/min)	Low Speed	92.5	92.5	92.5	92.5	92.5	92.5
	High Speed	185	185	185	185	185	185
Diameter of the Auger(mm)		48	48	48	48	48	48
Capacity	Dough Capacity(kg)	8-100	10-130	10-160	10-200	15-250	20-300
	Flour Capacity(kg)	5-62	6-80	6-100	6-125	9-150	12-185
	Watering Capacity(kg)	3-38	4-50	4-60	4-75	6-100	8-115
	Minimum Proportion of Water to Flour(%)	40	40	40	40	40	40
Dimensions	A(mm)	2400	2495	2500	2500	2580	2650
	B(mm)	1400	1500	1490	1485	1495	1500
	C(mm)	1615	1615	1625	1625	1685	1685
	D(mm)	1610	1610	1700	1850	1960	2010
	E(mm)	1600	1635	1635	1725	1725	1750
	F(mm)	630	630	630	630	630	630
	G(mm)	1250	1280	1300	1340	1400	1480
Weight (kg)		800	1150	1230	1480	1500	1550