Product Description
FBM700 Baguette Moulder
The machine is planned under the traditional rules to produce great baguettes and all narrow bread moulds. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion. It is possible to obtain narrow pieces from the weight of 1.8 oz (50 grams) to the weight of about 42 oz (1200 grams).
Standard features:
-Stainless steel construction
-Stand with locking casters
-Hopper safety system
-Synthetic belt for easy cleaning
-0" clearance on sides and back
-Maximum production: 1, 200 p/h
Technical data:
Capacity: 1200 pcs/h pending on weight
And dough quality
Weight range: 50-1200 grams
Belt cylinder length: 700mm
Power supply: 0.75kW
Weight: 285kgs
Dimensions: 105x95x150cm
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