Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine

Product Details
Customization: Available
Usage: Biscuit, Cake, Pizza, Bread, Hambguer, Loaf, Baguette
Customized: Customized
Diamond Member Since 2020

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Management System Certification
ISO 9001
Export Year
2009-07-03
  • Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
  • Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
  • Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
  • Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
  • Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
  • Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Related product
  • Company Profile
  • Customer visit
Overview

Basic Info.

Tower Shape
Round, Oval, Vertical
Material
Stainless Steel
Diameter Range
1.5m to 12m or More
Overseas Installation
Available
Structure
Conveyor System
Motor
Sew
Pre Cooling Room Temp
-5 to 25 Celsius
Transport Package
Wooden Case
Trademark
OMEGA
Origin
China
HS Code
8438800000
Production Capacity
7000 PCS One Month

Product Description

Product Description

Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
Requisite cooling equipment for bread automatic production line widely used in large-scale bread production enterprises in various countries and regions.

OMEGA takes the lead in domestic bakery industry on specialize production and promotion of spiral cooling tower manufacturers. The products throughout the domestic numerous well-known bread production enterprises, and bulk exported to many countries abroad, which make the enterprise with more continuous and automatic production. The product greatly increased the production efficiency; control the product with consistent time from baking to cooling till packing, greatly improved the product quality.

Spiral cooling tower choose stainless steel spiral mesh belt or PP, POM food-grade engineering plastic mesh belt carrier. Mesh belt width 200-1300 mm; distance between layers and layer numbers in accordance with the capacity; cooling time 20-120 min.

Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
Features: big cooling capacity. Directly cooling hamburger, toast and sweet bread; cooling moon cakes, milky buns with tray; flexible customization, design diameter and mesh belt according to the site and capacity; up input down output or down input up output for single tower; down input down output for double tower.

Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine

Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine

 
Detailed Photos

Drum type spiral cooler tower:
Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
Gear type spiral cooler tower:
Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
Cleaning:
Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine

Product Parameters
 
Material The mesh belt is made of 304 stainless steel and the skeleton is made of 304 and 201 stainless steel square tubes
Belt width range 200 mm-1300 mm
Belt length range 50 meters - 1200 meters
Tower diameter range 1.5-12 Meters
Layer height Spiral tower up to 6 meters
Tower Layer range 1-40 layers
Entrance&exit direction Low inlet high outlet, high inlet low outlet, two inlet and two outlet, three inlet and three outlet and so on
 
Related product

Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
Company Profile

We are the professional manufacturer of baking machinery more than 30 experience in china and our main products following:

Full bakery equipment
Auto full bakery line   (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven   (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer  (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing

Dough processing machine  (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer 
Bread slicer
Water chiller
Baking accessories

Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine
Customer visit

 

Industry Cooling Proofing and Freezing Process for Bakery Bread Making Machine

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