Bakery Equipment Proving Drawer Temperature Celsius Prover Bread Baking Proofer Proofing for Cinnamon Rolls
Contact Supplier
Product Attributes
- Customization
- Available
- Usage
- Pizza, Bread
- Customized
- Customized
- Pocket Number
- 88PCS, 152PCS,176PCS,240PCS,328PCS,640PCS Andmore
- Function
- Dough Proofing
- Proofing Time
- 15mins
- Transport Package
- Wooden Case
- Trademark
- OMEGA
- Origin
- China
- HS Code
- 8438800000
- Production Capacity
- 7000 PCS One Month
Product Images of Bakery Equipment Proving Drawer Temperature Celsius Prover Bread Baking Proofer Proofing for Cinnamon Rolls
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Bakery Equipment Proving Drawer Temperature Celsius Prover Bread Baking Proofer Proofing for Cinnamon Rolls -
Bakery Equipment Proving Drawer Temperature Celsius Prover Bread Baking Proofer Proofing for Cinnamon Rolls -
Bakery Equipment Proving Drawer Temperature Celsius Prover Bread Baking Proofer Proofing for Cinnamon Rolls -
Bakery Equipment Proving Drawer Temperature Celsius Prover Bread Baking Proofer Proofing for Cinnamon Rolls -
Bakery Equipment Proving Drawer Temperature Celsius Prover Bread Baking Proofer Proofing for Cinnamon Rolls -
Bakery Equipment Proving Drawer Temperature Celsius Prover Bread Baking Proofer Proofing for Cinnamon Rolls -
Bakery Equipment Proving Drawer Temperature Celsius Prover Bread Baking Proofer Proofing for Cinnamon Rolls
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Product Description
The intermediate proofer is an accurate and reliable machine, its function is to give the necessary resting time to the recently divided dough portions, in order to let them lose the tensions acquired in that process and ease its lengthening in the next step of the productive process.
The intermediate prover is intended for resting of previously rounded pieces of dough weighing up to 1200 g. It is filled via entrance slide with maximum speed of 1800 pieces/hour or via single infeed belt at maximum speed 2200 pieces/hour.
Feeding is controlled by a photocell. The time of rest is set flexibly according to the speed of production. Baskets are made of special plastic which does not absorb moisture and prevents the dough from sticking. An ultraviolet lamp prevents the growth of bacteria and mould. A fan is used to remove excess humidity. The construction enables easy supervision of the resting of the dough. Entry can be from the left or the right, and the front or the back.
The prover comes in the following pocket quantities: 88pockets, 152 pockets, 176pockets, 240pockets, 328pockets, 640 pockets or customized.
We are the professional manufacturer of baking machinery more than 30 experience in china and our main products following:
Full bakery equipment
Auto full bakery line (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer
Bread slicer
Water chiller
Baking accessories
About the Supplier
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Company Profile
LINKON (OMEGA) company was esablished in 1984, specializing in research and manufacture of bakery equipment. All products have proprietary intellectual property rights and core technology.
OMEGA have two factories, and corvers an area of 100000m2. Including 65000m2 of plant and 11000m2 of R& D center, showing room, sales office building. LINKON (OMEGA) have ISO9000 & CE certification, means that its quality is equally recognized for its design methods, manufacturing processes and commercial organiztion. Our company's policy bases upon a constant improvement to achieve the best results whith our presonnel's skill and professionalism as well as our aim at improving both our products and service.
With attractive and reasonable price, LINKON (OMEGA) bakery equipment have good market in domestic and overseas, exported to South Asia, West Asia, America, Australia, East Europe, and Africa, etc. 100 counties. LINKON (OMEGA) equipment are high quality and technology and have been welcomed by users, meanwhile build good corporation image in bakery industry.
In recent years, our company forge ahead to take efforts to reshape the supreme brand image of baking. We continue to introduce a variety of advanced automatic production equipment, such as large laser cutting machines, computerized numerical control punches and bending machines, numerical control gas fire tube punching machines and so on. We gradually move towards the production standardization and precision of key parts and components, and ensure a continuous improvement in product quality.
Our main products is following:
Full bakery equipment
Auto full bakery line (buns, hambuger, loaf, toast, bagutter crossiant, pizza, pita, cake and so on)
Baking oven (Rotary rack oven, tunnel oven, deck oven, convection oven)
Spiral dough mixer (Fixed bowl mixer, Self tipping bowl mixer, removeable bowl mixer)
Proofing
Dough processing machine (Dough divider, dough rounder, dough moulder, dough sheeter)
Spiral cooler tower
Planetary mixer
Bread slicer
Water chiller
Baking accessories
About Our Factory & Business Background
- Address
- Hengshui, Hebei, China
- Terms of Payment
- LC, T/T, Western Union
- International Commercial Terms(Incoterms)
- FOB, CFR, CIF, DDP, CIP, FCA, EXW
- Average Lead Time
-
Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays - Nearest Port
- tianjin
Our Production Capability & Technical Expertise
Our Industry Experience & Global Business Record
- Export Year
- 2009-07-03
- Main Markets
- North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
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