Rotary Bread Oven for Bakery Machine

External Dimensions Wxdxh (Cm): 240×205×240
Hourly Output (Kg): 235
Mass (Kg): 1800
Transport Package: Wooden Case Packing
Specification: CE&ISO9000
Trademark: AOCNO
Customization:
Manufacturer/Factory & Trading Company

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Diamond Member Since 2012

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Hebei, China
Experienced Team
The supplier has 6 foreign trading staff(s) and 6 staff(s) with over 6 years of overseas trading experience
Full Customization
The supplier provides full customization services
OEM Services
The supplier provides OEM services for popular brands
R&D Capabilities
The supplier has 7 R&D engineers, you can check the Audit Report for more information
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Basic Info.

Model NO.
R80120c
Origin
Hebei, China(Mainland)
HS Code
843880000
Production Capacity
500 Plece/Pleces Per Month

Product Description

Brief introduction
All rack oven models utilize a built-in steam generator, and programmable bake chamber venting to produce shiny crusts without drying out the crumb. For roasting application the steam system used with the multi step programming can help keep proteins, vegetable and starches moist.
Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability,
AOCNO's Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants. With a choice of control panel options, it's easy to use and the heavyduty driving system is totally mechanical to insure trouble free operation. The heavy duty steam system provides enough steam for the most demanding crusty products. A gentle airflow and energy efficient design provide you with the highest quality baking and years of low cost operation. OMEGA's rack ovens meet the highest standards in quality, reliability
Standard Features
1. The use of advanced CNC punching and laser cutting CNC machine tools manufacturing, efficient use special corrosionresistant stainless steel heat exchanger, the heat conduction from the hot air circulation, no thermal oil, no high pressure does not occur in any danger.
2. Baking broad range, a variety of breads, all kinds of moon cake, cake, pie, Cookies, pastries, diaphragm and other foods.
3. With steam humidification system to meet the requirements of baking humidification.
4. Double glass doors, built-in fluorescent lamps, can be observed throughout the baking process.
5. With the most appropriate hot air circulation system to ensure consistent bakery down, evenly bright fire colors.
6. Oven temperature and baking time, rotate the blast burning car frame a coherent and intelligent control.
7. To keep the room clean and hygienic food production, plus coal port in the outdoor, waste discharge pipe also pass to the outdoor, indoor not see any fireworks.
8. The use of low-cost, plus 5 kg of standard coal per hour and then the auxiliary electricity 2 degrees.
9. Coal per hour plus a maximum temperature of 280, the temperature rose from 15 minutes to 200 degrees Celsius.
10. Superfine cotton with high temperature insulation layer, having a good thermal insulation effect.

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Diamond Member Since 2012

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Manufacturer/Factory & Trading Company
Number of Employees
91
Year of Establishment
2012-08-30