Salable Top Quality Easy Operating Rotary Bread Ovens Machine

• Type: Oven
• Ltem: Rotary Oven
• Trays: 32
• Weight(Kg): 125
• Dimensions W*D*H(Cm): 80*110*67
• Power(Kw): 9
• Model NO.: C5-40/60
• Transport Package: Wooden Case Packing
• Specification: CE&ISO9000
• Trademark: AOCNO
• Origin: Hebei, China(Mainland)
• HS Code: 843880000
• Production Capacity: 500 Plece/Pleces Per Month

Product Description

C-series ovens provide much faster, energy-effective and even baking. It can be additionally equipped with an underbuilt prover.

Underbuilt Prover: Easy temperature setting, fixed or on wheels, capacity for 2x8 shelves 40x60cm


Options:
-Movable underbuilt stainless
Steel pan rack base
User-friendly panels: Panels with large buttons and clear function
Turn button for discharge damper
C-series is a range of convection ovens designed to cook croissants, mini-pizzas, cakes, pastries, and fresh bread. These ovens are the ideal solution in supermarkets, restaurants, snack-bars, pizza parlours, sandwich bars and self-service outlets.
C series features the standard classic control panel with 16 baking programmes and a possibility to manually adjust the settings during the process of baking.
Thanks to its efficient steam capacity and the heat which is evenly distributed throughout the entire oven it raises all kinds of bread and gives them attractive scent, taste and appearance
Standard Features:
-Digital control panel: 16 programmable product bake settings
-Dual direction fan for more uniform cooking
-Fully stainless steel facade, thermal insulation thank to high density pre-compressed rockwool panels
-Stainless steel door with 180° Opening system, with double tempered glasses window, allowing a perfect

Model	C5-40/60	C10-40/60	PV16-40/60
Item (cm)	40*60	40*60	40*60
Trays	5	10	16
Pitch (cm)	8.4	8.4	8.4
Weight (kg)	125	180	80
Temperature	0-300°C	0-300°C	0-50°C
Dimensions W*D*H(cm)	80*110*67	80*110*107	80*110*92
Power (kw)	9	18	1.2
Voltage (V)	3ph-220/380V	3ph-220/380V	220V
Water pressure	0-3bar	0-3bar	0-3bar