Bakery Electric Self-Tipping Spiral Mixer Dough Making Equipment

• Type: Mixer
• Voltage: 400V/50Hz/3pH
• Model: SMT160
• Power of Main Motor (Kw)Low Speed: 4
• Power of Main Motor (Kw) High Speed: 9
• Weight(Kg): 1230
• Model NO.: SMT160
• Diameter of The Auger(mm): 48
• Transport Package: Wooden Case Packing
• Specification: CE
• Trademark: AOCNO
• Origin: Hebei, China(Mainland)
• HS Code: 843880000
• Production Capacity: 500 Plece/Pleces Per Month

Product Description

Packaging & Delivery

Packaging Details:

1.Inspect by Quality Inspect Dept. before packing 2.After approved,clean thoroughly 3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping 4.Put 6cm thick foam board around 5.Fasten with stretch film around,bubble film,and stretch film again 6.Wooden packing, and reinforce with steel belt 7.According to different products, reinforce before loading to the container to prevent damage in transport

Delivery Detail:

30%prepayment,deliver the goods when received the balance

Specifications
 
1.Manual Brake 
2.Three Fork Arm 
3.Two Speed Automatic Optional 
4.Stainless Steel/Aluminum Bowl 
5.Reverse Rotation Option 

 
Spiral mixer with fork ( manufacturer CE & ISO) 
 
kitchen/restaurants/ bakery/supermarket equipments
 
 
Treat our customers the best service attitude  !!!!  
 
If you are a bakery, choose me!!!!
If you are a food factory, choose me!!!
If you are a  foreign trade corporation , choose me !!!!
If you are a small customer, also want to choose me, is very welcome !!!!
 
 
 
Standard features ( Spiral mixer with fork ( manufacturer CE & ISO)  )
 
1.Manual Brake
2.Three Fork Arm
3.Two Speed Automatic Optional
4.Stainless Steel/Aluminum Bowl
5.Reverse Rotation Optional
 
Brief introduction ( Spiral mixer with fork ( manufacturer CE & ISO) )
 
 
The cast iron structure, the oil bathed gearing, the stainless steel bowl and tool are the features that have led to its success.
Suitable for any type of doughs, its special quality is that it does not heat the dough at all.
The fork mixers from the BERTRAND-PUMA range, for braked or motor driven bowls,  are designed for mixing traditional bread, speciality bread, croissants, brioches and pizza dough
Using a fork mixer guarantees an even mix and good oxygenation of all types of dough.
 
Manual control : mechanical timer, manual change from 1st to 2nd speed setting, cut-out at end of each cycle.
Automatic control : electronic timer, automatic change from 1st to 2nd speed setting, ingredient mixing and kneading time programmes, cut
out at end of each cycle, cycle memory.
 
The feet lift the frame from the floor, making cleaning easy in compliance with hygiene regulations
The mixers are delivered assembled, ready for connection.The frame can also be dismantled if access is restricted. 
 
 
TECHNICAL SPECIFICATION ( Spiral mixer with fork ( manufacturer CE & ISO) )
 
 
 

Mode	FPM130	FPM160	FPM200	FPM250
Flour capacity(kg)	15-80	18-100	20-125	0-160
Water capacity(kg)	10-50	12-60	15-75	15-90
Dough capacity(kg)	25-130	25-160	30-200	35-250
Bowl capacity(L)	170	230	360	420
Dimension(cm)	125*117*172	134*124*184	142*141*188	145*145*198
Weight(kg)	550	690	850	1050
Power (kw)	4	5	6	7kw