Good Quality Professional Commercial Spiral Dough Mixer Machine

• Model: SMF50
• Dough Capacity(Kg): 8-50
• Flour Capacity(Kg): 5-30
• Water Cpapacity(Kg): 3-20
• Bowl Dimensions(Cm): 55*30
• Weight: 260kg
• Model NO.: SMF 50
• Transport Package: Wooden Case Packing
• Specification: CE&ISO9000
• Trademark: AOCNO
• Origin: Hebei, China(Mainland)
• HS Code: 843880000
• Production Capacity: 500 Plece/Pleces Per Month

Product Description

With the largest range of capacity from 25 till 300kg, this line offers nice opportunities to meet customer's request for all type of productions (corner's bakers, supermarket, industrial bakeries).

All our mixers have two motors and the possibility of reversing bowl rotation in one speed. Two electronical timers control all the machine function. The time which has elapsed (minutes & seconds) can be easily read from the digital display.
At the end of a work cycle, the timers return to the values initially set for the kneading cycle which has been automatically stored in memory.
Due to belt transmission of power, the machine noise level is quite low.

Kitchen/restaurants/ bakery/supermarket equipments

Keyword: Bakery machine for bread/cake/biscuit/croissant/pastry/pita/pizza, factory mixer, industrial bread dough mixer, supplier of bakery equipments, stainless steel dough mixer, commercial mixer, mixer manufacturer, bread machine, China manufacturer of dough mixer

Standard features
1. Stainless steel bowl and spiral arm
2. Two speed spiral arm wth automatic time control
3. Great ability to mix small and large quantities
4. Bowls are driven by 2 sets of friction wheels running the milled border of the bowls to increase the grip effect.

Brief introduction
Our Company manufactured the machine first in the year 1992. More than 5, 000 pieces have been sold and being used in China and other parts of the world. It uses double silence speed electromotor imported from America. There is a reasonable speed difference between the bowl and the beater that makes the dough mixes evenly and maintains quality texture. In the year 2000 we improved on the machine by reducing a space between the bowl and the beater and also increased the steel strength of the beater.
The new Microcomputer control type spiral mixer should be programed before use. The speed level must be increased from the lower level to the higher level until a desired speed is attained.
After this the Machine will automatically use the programmed time and speed.