High Quality Bakery Equipment of Spiral Dough Mixer for Pastry, Bakery and Restaurant

• Model: SMF50
• Dough Capacity(Kg): 8-50
• Flour Capacity(Kg): 5-30
• Water Cpapacity(Kg): 3-20
• Bowl Dimensions(Cm): 55*30
• Weight: 260kg
• Model NO.: SMF50
• Transport Package: Wooden Case Packing
• Specification: CE
• Trademark: AOCNO
• Origin: Hebei, China(Mainland)
• HS Code: 843880000
• Production Capacity: 500 Plece/Pleces Per Month

Product Description

With the largest range of capacity from 25 till 300kg, this line offers nice opportunities to meet customer's request for all type of productions (corner's bakers, supermarket, industrial bakeries).

All our mixers have two motors and the possibility of reversing bowl rotation in one speed. Two electronical timers control all the machine function. The time which has elapsed (minutes & seconds) can be easily read from the digital display.
At the end of a work cycle, the timers return to the values initially set for the kneading cycle which has been automatically stored in memory.
Due to belt transmission of power, the machine noise level is quite low.

Model	Capacity Dough(kg)	Capacity flour(kg)	External Size (mm)	Power (kw)	Weight (kg)	Rotation Speed (r/min)
SMF25	25	15	490X820X1090	0.8-2.2	180	115/230
SMF50	50	30	590X1080X1270	0.9-4.5	260	115/230
SMF100	100	62	720X1160X1320	2.9-4.75	480	115/230
SMF130	130	80	968X1678X1510	3.0-6.0	800	110/220
SMF160	160	100	1174X1867X1540	4.0-9.0	880	110/220
SMF200	200	125	990X1560X1500	4.0-9.0	930	110/220
SMF250	250	150	1050X1630X1550	5.0-11.0	1050	105/210
SMF300	300	185	1050X1630X1600	5.0-11.0	1100	105/210