Soft Bread Air Rack Oven/ Gas Oven/ Diesel Oven Machine

• Type: Oven
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden
• Specification: 1730*1500*2400mm
• Trademark: AOCNO
• Model NO.: R5070C
• Origin: Hebei China(Mainland)
• HS Code: 8438900000
• Production Capacity: 500 Pieces/Per Month

Product Description

Keyword: Rotary rack oven, gas oven, electric oven, diesel oil oven, pizza oven, bakery oven

Stainless steel
Highly efficient
Absolutely safe
Broad usage
Superb vapour supply 

Whether you're looking for a single rack or double rack oven AOCNO is simply your best buy for high volume production. 
All electrically powered models utilize a bank of cal-rod type heater elements to provide fast recovery and optimum baking and roasting efficiency. 
All rack oven models utilize a built-in steam generator, and programmable bake chamber venting to produce shiny crusts without drying out the crumb. For roasting application the steam system used with the multi step programming can help keep proteins, vegetable and starches moist. Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, AOCNO's Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants. It's perfectly suited for bagels, breads, the most demanding cakes and pastries and is ideal for cooking meats and poultry. With a choice of control panel options, it's easy to use and the heavy-duty driving system is totally mechanical to insure trouble free operation. 
The heavy duty steam system provides enough steam for the most demanding crusty products...Bake after bake. A gentle airflow and energy efficient design provide you with the highest quality baking and years of low cost operation. 
AOCNO's rack ovens meet the highest standards in quality, reliability, consistency and durability for the bakery and food service industries. 

The data of our oven, we are also make the oven as your requirement. 


Our worker are making the oven: 

	Electric heat/diesel oil/Gas rotary rack oven	16trays,18trays,32trays,64trays
	Coal/wood heatrotary rack oven	32trays
2	Electric heat/gas deck ovens	1 deck 2 trays,3 trays;2 decks 4 trays, 6 trays
		3 decks 6 trays, 9 trays; Tray's size: 400*600mm
3	Proffer controller	HMC-P1, HMC-P2, HMC-P3, HMC-P4
	Proofer Cabinet/Fermenting Box	16 trays, 32 trays
4	Fermenting Room with Trolley	HMC-4/16, HMC-6/16, HMC-2/32, HMC-4/32, HMC-6/32,
		HMC-8/32, HMC-10/32
5	Spiral mixer	12kgs floor,16kgs floor,25kgs floor,35kgs floor,
		50kgs floor,75kgs floor,100kgs floor,
6	Bread Slicer	31 blades Bread Slicer,39 blades Bread Slicer
7	Toast moulder	applicable for the degassing and shape repairing
		of bread such as toast, hot-dog and French roll
8	Baguette moulder(applied to shape French loaf)	From dough weight 50g to 1250g,
		about 1200 pieces can be produced each hour
9	Dough divider	divide precisely dough or stuffing in 36pcs
10	Bun divider and rounder	30pcs/time, dough weight: 30-100g
11	Danish Dough sheeter	The width of the pressing wheel: 520mm, 620mm
12	Non-stick sheet tray	size: 400x600mm,500x600mm,450x600mm,600x800mm,
		762x465mm,720x460mm,1000x500mm,800x500mm
13	Perforated Baguette Teflon Pan (French	4 rows, 5 rows, 6 rows,7 rows, 8 rows
	bread) Mesh Dia:2mm
14	Non-stick Hamburger Pan	size: 400x600mm,600x800mm,etc.
15	Non-stick Hot Dog Pan	size: 400x600mm,600x800mm,etc.
16	Toast boxes(use 0.5mm-0.8mm thickness sheet)	200g and 1500g