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Shenzhou Omega Baking Machinery Co., Ltd.

Bakery Equipment, Pizza Oven, Convection Oven manufacturer / supplier in China, offering 2014 New Baking Equipment Bakery Self-Tipping Spiral Mixer (manufacturer CE&ISO9001), China Omega Bread Kneader/Bakery Dough Mixer, Snack Food Spiral Cooling Conveyor Tower Cooler and so on.

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Supplier Homepage Product Mixer 2014 New Baking Equipment Bakery Self-Tipping Spiral Mixer (manufacturer CE&ISO9001)

2014 New Baking Equipment Bakery Self-Tipping Spiral Mixer (manufacturer CE&ISO9001)

FOB Price: US $9,200 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $9,200/ Piece
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Production Capacity: 500 Plece/Pleces Per Month
Transport Package: Wooden Case Packing
Payment Terms: L/C, T/T, D/P, Paypal, Money Gram, Western Union

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Basic Info
  • Model NO.: SMT160
  • Model: SMT160
  • Power of Main Motor (Kw)Low Speed: 4
  • Weight(Kg): 1230
  • Trademark: OMEGA
  • Origin: Hebei, China(Mainland)
  • Type: Mixer
  • Voltage: 400V/50Hz/3pH
  • Power of Main Motor (Kw) High Speed: 9
  • Diameter of The Auger(Mm): 48
  • Specification: CE&ISO9000
  • HS Code: 843880000
Product Description

Packaging & Delivery

Packaging Details:
1.Inspect by Quality Inspect Dept. before packing 2.After approved,clean thoroughly 3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping 4.Put 6cm thick foam board around 5.Fasten with stretch film around,bubble film,and stretch film again 6.Wooden packing, and reinforce with steel belt 7.According to different products, reinforce before loading to the container to prevent damage in transport
Delivery Detail:30%prepayment,deliver the goods when received the balance

Specifications
 
1.Manual Brake 
2.Three Fork Arm 
3.Two Speed Automatic Optional 
4.Stainless Steel/Aluminum Bowl 
5.Reverse Rotation Option 


 
Spiral mixer with fork ( manufacturer CE & ISO) 
 
kitchen/restaurants/ bakery/supermarket equipments
 
 
Treat our customers the best service attitude  !!!!  
 
If you are a bakery, choose me!!!!
If you are a food factory, choose me!!!
If you are a  foreign trade corporation , choose me !!!!
If you are a small customer, also want to choose me, is very welcome !!!!
 
 
 
 
Standard features ( Spiral mixer with fork ( manufacturer CE & ISO)  )
 
1.Manual Brake
2.Three Fork Arm
3.Two Speed Automatic Optional
4.Stainless Steel/Aluminum Bowl
5.Reverse Rotation Optional
 
Brief introduction ( Spiral mixer with fork ( manufacturer CE & ISO) )
 
 
The cast iron structure, the oil bathed gearing, the stainless steel bowl and tool are the features that have led to its success.
Suitable for any type of doughs, its special quality is that it does not heat the dough at all.
The fork mixers from the BERTRAND-PUMA range, for braked or motor driven bowls,  are designed for mixing traditional bread, speciality bread, croissants, brioches and pizza dough
Using a fork mixer guarantees an even mix and good oxygenation of all types of dough.
 
Manual control : mechanical timer, manual change from 1st to 2nd speed setting, cut-out at end of each cycle.
Automatic control : electronic timer, automatic change from 1st to 2nd speed setting, ingredient mixing and kneading time programmes, cut
out at end of each cycle, cycle memory.
 
The feet lift the frame from the floor, making cleaning easy in compliance with hygiene regulations
The mixers are delivered assembled, ready for connection.The frame can also be dismantled if access is restricted. 
 
 
TECHNICAL SPECIFICATION ( Spiral mixer with fork ( manufacturer CE & ISO) )
 
 
 

Mode

FPM130

FPM160

FPM200

 
FPM250

Flour capacity(kg)

15-80

18-100

20-125

 0-160

Water capacity(kg)

10-50

12-60

15-75

 15-90

Dough capacity(kg)

25-130

25-160

30-200

 35-250

Bowl capacity(L)

170

230

 360

 420

Dimension(cm)

125*117*172
134*124*184142*141*188
145*145*198 

Weight(kg)

550

690

850

 1050

Power (kw)




 7kw

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